There is something comforting about slow cooker dinners. They are simple, dependable, and always ready to welcome you home ...

1. Preheat oven to 325 degrees. 2. Season meat with salt and pepper then dredge in flour. 3. Add vegetable oil to Dutch oven or roasting pan and tilt pan to cover bottom with oil. Heat to high or ...

It’s company season! Soon enough, there will be plenty of days we’ll need to cook for guests before the big holidays creep up. At local farmers markets, the fall produce season is in full swing, and ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

Some beef recipes just work so well they keep showing up again and again. This collection highlights the kind of dependable ideas that make planning your next beef meal feel ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

We may receive a commission on purchases made from links. Nothing beats pot roast as a comfort food, especially on a cold and overcast day. It's an excellent way to transform a tougher and often ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Katilyn: Everyone loves a classic crockpot meal. They’re easy, ...