Samosas work as the perfect snack in India—or even as an appetizer found in restaurants across the diaspora. Today we share a recipe for a kind of samosa that differs from some of the more common, ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...

The Masterchef winner’s recipe delivers all the hallmarks of a perfect samosa: a fragrant potato filling encased in crisp, golden pastry. For Masterchef winner Justin Narayan, samosas were more than ...

I’m a sucker for cute stuff, particularly any big thing made small. There’s something undeniably fun about those shrink-rayed butternut squash (they call ’em Honeynuts, awww!), two-bite apple pies, ...

In Pakistan, home cooks have varied takes on samosa fillings — this one combines spiced ground chicken with cilantro and green chiles for freshness — but most agree on store-bought spring roll ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena ...

Add Yahoo as a preferred source to see more of our stories on Google. baked samosas served on table - Michelle Bottalico/Tasting Table Samosas, small filled pastries originating from South Asia, are a ...