Stir-fries are always best enjoyed hot from the wok (or skillet). If you find yourself with leftovers, refrigerate them in an ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton Mifflin Harcourt, 2017). Boston chef Chang ...

This stir-fry was created by Albee Tran and Andrea Nguyen to be served on top of Bún Cá Kiên Giang: Fish and Shrimp Rice Noodle Soup. It’s so delicious, it’s worth making even if you’re not preparing ...

Weeknight ease married to plump texture and briny sweetness. It's why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.