What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing and let the good times roll. FROM THE EXTENSIVE raw bar ...

Talented chefs are made at every age, and the Science Hill Culinary program has many students who are setting themselves apart in the kitchen with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chef Chris Weldon can fish. Family and friends can attest. And once he gets it out the water, He can also cook his catch. Weldon’s mom Betty says dad and Chef Chuck Weldon showed his son the ropes in ...

I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

1. Rinse snapper filets and pat dry with paper towels. 2. Season with salt, pepper and desired seasoning blend. 3. Place snapper fillets, skin sides down, in skillet over medium-high heat. 4. Cook ...

To bread the fillets, beat eggs and milk together in a medium bowl. Place flour in a separate bowl next to egg/milk mixture. Add a film of vegetable oil to a large nonstick saute pan over medium-high ...

Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...

See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...