Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...

With salmon slow poached in lemon-infused oil atop pasta tossed with a bright triple-citrus cream sauce, this is one truly ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

Yes, you can make restaurant-quality Greek chicken right at home.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

A person squeezing the juice from half a lemon on a cutting board - Seb_ra/Getty Images Lemon juice plays a vital role in a wide array of recipes, from chicken dinners to cheesecake. The acidity cuts ...