You think you know vegetable soup? Shakespeare’s Cleopatra with her “infinite variety” had nothing on vegetable soup. It can be thick and chunky, light and delicate, rich and smoky or bright and tangy ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

These 30-minute recipes use basic ingredients you already have in your cupboards to create delicious meals without the stress.

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or I'm feeling under the weather, nothing beats a hearty bowl of soup. With ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 to 14 cups of soup 2 ½ cups broccoli, washed, cut into bite-sized pieces, including florets and peeled stems 3 garlic ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s nothing better than the comforting embrace of a bowl of soup. These cozy recipes have stolen the hearts of EatingWell ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...