If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Combine squab wings and carcasses and demiglace in small saucepan over high heat. Bring to a boil. Lower heat and simmer for 15 minutes. Strain demiglace and set aside, keeping warm. Place cherries ...

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

In the early 1970s, a South Carolina Electric and Gas Co. executive started sidelining in sorghum, believing the moment for the grain’s revival had arrived. Charlotte Walker, The News and Courier’s ...

In the days leading up to the Blairsville Sorghum Festival, Cecilia Pruitt was hard at work in her kitchen, baking 2,000 sorghum syrup cookies. She pulled a wedge of dough from the refrigerator and ...

Pork with mustard and molasses reminds me of my grandmother. Every summer, she would roast a fresh ham slathered with mustard and molasses. It was an all-day affair and the house would smell heavenly.

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...