From plush morning buns to festive holiday wreaths, these sweetened bread recipes deliver tender crumbs, fragrant spice, and ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging baked goods. He’s the baron of bread, the parliament of pastry, and if he says ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes, buttery brie, and briny capers. It's best served with a salad as a main ...

Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...

"Brownies from boxed mix work so well here because they maintain a pleasant texture that doesn’t become dry or hard when ...

The legendary singer shares her most iconic recipe. This is the year to take your holiday pie game to the next level—with a little help from Patti LaBelle. Since her sweet potato pies first debuted at ...

Baking cookies as a family is a time-honored tradition. But why put them in the oven when the raw dough is the best part? The chefs at Barry Callebaut Chocolate, with the U.S. Chocolate Academy based ...

Loren Castle was 23 when she was diagnosed with Hodgkin’s lymphoma. She speaks with TODAY’s Jill Martin Brooks about her desire to feel happy and focus on her health — and that led her to create her ...

Carole Prosuh, a transplant from up North who is now a resident of Tequesta, wrote recently of her problem with a sweet dough she was trying to make, and sought help for her travail. Here is how she ...