Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...

In this column, Katherine Knowles divulges recipes you can make in your tiny New York City kitchen. Check out more of her recipes in our archives. Fully into fall and getting into the spirit of the ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

Myrobalan plums, also known as Indian plums or Terminalia chebula, are a versatile fruit that can be used in a number of ...

Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...

Recipes for Christmas pudding usually include dried fruit, flour, eggs, breadcrumbs and spices. Milk or alcohol is also ...