When was the last time you "redesigned" your restaurant's menu?"Isn't it enough just to list the dishes and prices?"If you ...

Operators reveal the tips, tricks and cheats to create a brilliant menu, from never underpricing your dishes to always ...

As brands rethink their restaurant designs and layouts, smaller footprints and increased access to digital ordering reflect a push for greater convenience and profitability. From Subway's new ...

With the rise of iPads greeting diners at the table, menus—at least print menus—are quickly becoming a thing of the past. To commemorate this graphic niche of restaurant menu design, one 392-page ...

Walk into any pizza shop and an aroma of dough, sauce and cheese will waft throughout the building. Pizza shops have the advantage of giving off a good first impression through smell but when that ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the ...

Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time you dine out. As many U.S.