This Beer & Rosemary No-Knead Focaccia is packed with rich flavor and baked to perfection in the Ninja Woodfire Outdoor Oven!

We’ve all experienced the struggle of choosing between sweet and savory foods, but when we’re able to combine the two — it almost always makes for an unbeatable duo. With a mix of the two flavors, ...

4) Combine all ingredients with a rubber spatula, scraping the sides of the bowl 5) Drizzle a small amount of additional olive oil around the sides of the bowl to prevent sticking 6) Cover the bowl ...

Easy Homemade Rosemary Focaccia makes the most delicious sandwiches and is heavenly alongside a bowl of soup. You are going ...

Last spring, my fiancé and I planted an herb garden and made a (ridiculous) deal: If we successfully kept our herbs alive, then that would be proof we were ready to get a puppy. We planted rosemary ...

Rosemary is for remembrance — and it's what makes the recipes in this collection unforgettable. Use fragrant rosemary to bolster roasted meats, like in our brown butter-basted pork, add interest to ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...

Traditionally seasoned with olive oil, herbs, and finishing salt and often topped with seasonal produce, the Italian bread is a simple pleasure with endless variations. Focaccia can take anywhere from ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...