Instructions: Turn on a burner to medium-high heat. Using heatproof tongs, cook the tomatillos and jalapeños over the flame for about 5 to 8 minutes, until they are charred and tender. Add the ...

A los franceses les gusta mucho cocer el pescado cocido en un líquido saborizante, usualmente una combinación de vino blanco y agua, puerro o cebolla, y algunas hierbas. Es una buena opción para los ...

Freír en aceite de oliva el ajo y la cebolla picada durante 2 minutos. Incorporar el arroz, freír 30 segundos e incorporar el caldo de pollo con el cilantro. Sazonar al gusto. Tapar y cocinar durante ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

THESE ARE THE MOST attractive salsa flavors I know: tangy (almost citrusy) from the tomatillos, smoky and hot from the chipotles and sweetly aromatic from the roasted garlic. Add anything else but ...

One thing that cooking during a pandemic taught me is that time is truly a secret ingredient. I should confess that patience is not one of the fruits of the spirit that has flourished within me.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Si tú también te autodenominas catador de chilaquiles profesional, no puedes dejar de probar los que venden en este lugar muy cerca del Centro de la Ciudad de México. Aquí tienen todo tipo de salsa ...