Fish sauce is the backbone of South Asian cooking. Chef Diep Tran is using Red Boat Fish Sauce in everything from a breakfast banh mi to pasta marinara. Journalist Gab Chabran has his picks for the ...

The great thing about sauces is that they always have a way of surprising you with how transformative they can be. Crack open the lid, and the smell alone is enough to awaken the senses — even when it ...

I’ll show you how to make authentic Mexican chicken tamales step by step, from preparing the flavorful chicken filling and red chile sauce to making the masa, assembling the tamales, and steaming them ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

This slow-cooked pork in chile sauce was the first dish San Francisco’s Rosa Martinez ever made by herself. She was all of 9 years old, living in her native Oaxaca, near the town square where she sold ...

Instructions: Using a medium saucepan, add water and chiles. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Set aside and cool for about 10 minutes. In a blender, blend chiles ...

1. Place onions and peppers in a 6- to 8-quart slow cooker. 2. In a small bowl, whisk together chili powder, granulated garlic, smoked paprika, cumin, salt and black pepper. 3. Rub seasoning mixture ...

Chef-author-activist Bryant Terry created these plant-based tamales in honor of the tamales he grew up eating, sold by an independent Black food vendor known as the “Tamale Man” who parked outside a ...