Use simple ingredients to layer in the flavor for a hearty pasta dish that's ready to satisfy in just over an hour. Barbara Lynch is a James Beard Award-winner and Relais & Châteaux Grand Chef and ...

Baked pasta with sausage and peas is a dish that can turn any regular meal into something really special. I mean, in Southern Italy, this baked pasta recipe is a go-to when you need comfort food. And ...

Sausage is your one-stop shop for adding depth of flavor and protein to any weeknight pasta. Here are 13 ways to do it.

This baked ziti with sausage recipe is a rich twist on tradition. Instead of the red sauce and ground beef that are normally in the original baked pasta recipe, this version features Italian sausage ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more ...

This is one of our very favorite dishes to make on Italian night in summer time. It is so light and delicious! It is also pretty amazing that this is a one pot meal that won’t heat up your entire ...

A bubbling, golden pasta bake layers sweet squash, spiced sausage, and a trio of melty cheeses for the ultimate cozy dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It ...

We may reflexively think of bitterness as a negative — a taste to avoid — but it is actually an essential, underappreciated element that adds complexity, depth and balance to dishes. A touch of ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese, baked potato dishes, lasagna, and more, and Katie Lee Biegel has a ...