Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Scalloped potatoes is a side dish begging for a main deserving of its decadence. Here are 31 recipes humbly submitting ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Low in calories but big in flavor and nutrients.

Here, dates, almonds and citrus complement the sweetness of creamy, pristine scallops. The original recipe calls for a teaspoon of mahlab, a spice that contains ground sour cherry pits and lends a ...

A dietitian shares low-calorie recipes for weight loss that are flavorful and filling. See the best healthy dinner ideas for ...