Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three favourite ingredients ever; I love to prepare them as much as I love to cook ...

TOKYO >> Hills of white scallop shells were piling up in Yubetsu, a town facing the Sea of Okhotsk in Hokkaido. They looked ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

Usami and his team are now transforming discarded shells into a new material called Shellstic—like plastic, but with about 20% to 50% shells. After one year of development, the first major product to ...

The village of Sarufutsu in Japan's Soya district, is known for its shellfish industry. As such, it churns out about 40,000 tons of empty shells each year which piles up in huge mounds. Working with ...

The grave looked, at first, like a familiar Viking Age burial: a woman laid to rest with care, surrounded by objects meant to ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

A Viking-age burial discovered in Trøndelag, Norway, has left archaeologists baffled by its unique elements. The most ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Archaeologists in Norway uncover a Viking Age burial where scallop shells were placed on a woman’s mouth. Experts explore the ...