Some baking enthusiasts swear by Alsa, a brand of baking powder from France, over American brands. Part of the reason some bakers prefer this ingredient can be tied to Alsa's composition and the ...

Does your kid have a science question? Have them send us a video with a weather question to [email protected]! Nothing brings holiday cheer like baking cookies with the family. Your kids can keep ...

Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads. This ...

Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and ...