The word “fat” used to be the enemy. Today, the conversation has shifted from how much fat we eat to the type of fat we ...

It’s the riskiest type of fat to carry, but scientists have been studying belly fat for decades. Here’s what you can glean ...

Understanding how cells become fat cells is a crucial part of tackling conditions like obesity and type 2 diabetes – and a ...

Carrying too much body fat can have lasting effects on the brain, not to mention other organs. A new study shows that the ...

Many people may have a dim view of their fat tissue, yet scientists have come to recognize adipose as a necessary and ...

Fats are vital for the body, but their type is crucial. Experts explained which foods should be chosen and how much fat ...

New U.S. dietary guidelines promote eating full-fat foods and meats. But experts say nuts and seed oils are better sources of ...

Non-alcoholic fatty liver disease affects millions of Americans, often silently. The good news? Research shows that a few everyday foods can make a real difference in liver fat, glucose control, and ...

In Focus delivers deeper coverage of the political, cultural, and ideological issues shaping America. Published daily by senior writers and experts, these in-depth pieces go beyond the headlines to ...

If you've clicked on this, you're probably one of the 1.6k people who Google 'how to get rid of visceral fat' every month. As with pretty much everything in life, this will depend from person to ...

Coffee is widely promoted as a low-cost fat burner but experts say its metabolic benefits are modest and temporary.

When we think about fat, we most often think about white fat cells, which store excess calories like so many batteries, providing insulation and cushioning for our muscles, bones and organs. But not ...