For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

So you’ve ditched your home-brewed beer, are too impatient for homemade wine, and are justifiably wary of making bathtub gin. But you’re also tired of paying thirty bucks a case for kombucha, a drink ...

I’ll teach you how to grow a SCOBY from “raw” (nothing added) bottled Kombucha from the market. Kombucha has become a household name as well as becoming very expensive. It is known for its healing ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the byproducts of making your own ...

If you've ever made kombucha at home, or have a weird roommate who has, I'm that weird roommate, you are probably familiar with this weird phlegmy, disc of mucialgenous, beige material. It's sometimes ...

Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kombucha, that fizzy, fermented tea on shelves (and tap lists) everywhere, really managed to hit the triple ...