This recipe is very easy to make. But while you’re at it, make a double or triple batch and either freeze the extra disks of raw dough or bake all the dough and freeze the finished scones. Then next ...

The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

The debut baking book from Sepsy, creator of the online bakery Hungry Gnome, brims with comfort and nostalgia. The opening chapter includes a recipe for the chocolate chip scones that launched her ...