In Happy Endings, food critic Scott Reitz travels part of the globe that says “Dallas” in search of great desserts and great places to eat them. This is the fifth in an occasional series. If you’ve ...

This week, RedFork regained momentum, Denton students got healthier options, and one writer decided that doughnuts are tasty. City of Ate Can a restaurant with a minuscule kitchen and forgettable beef ...

In Happy Endings, food critic Scott Reitz travels part of the globe that says “Dallas” in search of great desserts and great places to eat them. This is the sixth in an occasional series. In a few of ...

This week in local food news, Alton Brown had a few things to say about salt, Decanter closed but Rohst opened, and we turned Nick’s dashboard into an oven. City of Ate/Observer In his maiden Observer ...

Observer food critic Scott Reitz is off work being a good son this weekend, so I’ll wrap it up for the week. Stephan Pyles’ new restaurant Stampede 66 was the subject of this week’s review. Scott was ...

We had a busy week at the CoA. Scott Reitz endured some bad karaoke at Pop Diner at in Uptown. No matter what the T-shirts may say, pulling off good food is sometimes easier said then done. Unless you ...

Anthony Bourdain’s recent culinary tryst to India for his show on CNN, Parts Unknown, left me in a bit of fit. Much in the same way it left Scott Reitz craving for kulcha, I too had dreams of freshly ...

Our Best of Dallas® 2012 issue is out and chock-full of our recommendations for great places to eat, shop and drink. This being The Election Year That Never Ends, we’ve package them all up in a nifty ...