R.D. knocked off this dipping sauce from one served occasionally at Popeye's Chicken & Biscuits. And just like blackened redfish, "the grilled shrimp should only be cooked outside, as the basting ...

If dipping shrimp is the topic of conversation, cocktail sauce is what is usually top of mind. The gold standard of crustacean condiments has been around since Prohibition, when serving the sauce in a ...

The year is almost over — which gives us as much reason to celebrate the end of this very long year as to welcome the new one. We may not ring it in with the usual hoopla, but hopefully our New Year’s ...

Mix 1 Cup of bread crumbs with ½ teaspoon salt, and ½ Cup shredded coconut. Dip raw deveined and peeled shrimp in egg batter, then in Bread crumb mixture. Next place coated shrimp in 350 degree canola ...

The next time you need to bring a dip to a gathering, I encourage you to mix up Pat's Shrimp Dip. This recipe comes from my late mother-in-law, Pat Martin, and the simple ingredients belie just how ...

If you're like us, you don't want to live in a world with cocktail sauce, Old Bay rémoulade, Cajun comeback sauce, or tartar sauce—and don't dare us when we say we'd just about bathe in herby, warm ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

If you keep your eye on food trends, you’ll know that “everything bagel” flavoring is no longer just for bagels. Lately, it’s all the rage for everything from TikTok-worthy green pepper and ...