If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine and ...

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth or ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

Heat the panko and butter in a saucepan until the butter begins to foam and brown. Once the panko is toasted to a golden brown color, strain out the butter, and place the panko on paper towels to ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Aqua Vin Yield: 2 generous servings. 8 littleneck clams (see note)> 3 tablespoons unsalted butter> Place a large skillet over ...

What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The tart-sweet burst of a handful of blueberries? One of our New York Times Cooking editors ...

Red Lobster’s famous Endless Shrimp promotion was a fan-favorite deal…until it cost the brand a whopping $11 million in operating losses after being made a permanent menu item in 2023. As you might ...