If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine and ...

Tyler Florence's shrimp scampi recipe is one of his most popular dishes. A throwback to his days hosting 'Food 911', it's his take on the Italian classic. Best of all, it takes 40 minutes to make.

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

While demonstrating how to make her linguine with shrimp scampi recipe on Garten’s Barefoot Contessa cooking show, she shared, “It’s a great summer dish.” Garten begins by cooking the pasta for 7 to ...

Shrimp Scampi with LinguiniIngredients:1 (16 ounce) package Linguine 1/4 cup olive oil 1/4 cup butter6 cloves garlic, minced1 pound medium shrimp, peeled & deveined 3/4 cup white wine 1/2 cup lemon ...

Shrimp is one of the world’s most versatile protein foods, said Wayne Curtis and David McAninch in Saveur. It’s the main ingredient in countless recipes. You can cook it “almost any old way,” then ...

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

A garlicky wine sauce is well known as the basis for the classic Italian dish, shrimp scampi. The sauce is delicious and perfect for sopping up with some crusty bread. For this recipe, I thought the ...