You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

NEW ORLEANS — Toast has definitely grown and changed over time. It used to just a piece of bread that was browned, now it can be considered an appetizer or even a meal. To celebrate National Toast Day ...

Preheat your oven to 400˚F. Toss the cherry tomatoes with ½ tablespoon of olive oil, season with salt and pepper. Transfer to a baking sheet and roast for 10-12 minutes, just until the tomatoes start ...

Michael Ginor and Lenny Messina, of Lola in Great Neck, show News 12's Lily Stolzberg how to make Chinese-style shrimp toast. Pulse shrimp, lemongrass, fish sauce, and ginger in a food processor until ...

Cheesy Creole Shrimp Toast is a delicious, quick and easy (and mostly make-ahead) appetizer that is perfect for your New Year's Eve and Super Bowl parties. These delectable bites of heaven are so good ...

Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

Martin Yan kicks off Season 4 with a mouth-watering Thai pork and shrimp toast with cilantro. Martin Yan kicks off Season 4 of Yan Can Cook with a mouth-watering Thai pork and shrimp toast with ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...

Combine all of the ingredients in a large bowl except for the crab meat, bread and butter. Once well combined, gently fold in the crab meat. Heat a large cast-iron skillet over medium heat. Spread a ...