Endorsed by an Iowa corn farmer (unofficially). Simply Recipes / Getty Images Along with watermelon, fresh corn on the cob is one of the great joys of summertime. Though I could buy shucked corn ...

Trim the stem end of the corn cobs and place on a large plate then zap in the microwave until tender, about two to four minutes per ear. Pick up the corn by the untrimmed end and hold vertically over ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

There's nothing quite as exciting as enjoying deliciously ripe summer produce, and freshly picked corn is always a fan favorite. In fact, some may argue that you're not really at a backyard barbecue ...

One of my fondest food-related memories growing up is watching my father shuck corn at our local supermarket. Sure, it’s a rather unusual memory to hold onto to this day. But there was something so ...

This browser does not support the video element. This browser does not support the video element. Shucking corn isn’t rocket science, but stripping away the husks and removing the silks can be a messy ...