We may receive a commission on purchases made from links. Though most of us would probably prefer eating a home-cooked meal over takeout, the truth is there's a lot that goes into making a ...
The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...
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