Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...

We finally found the secret to making fajitas with less mess—and it uses a sheet pan! The kitchen tool allows you to cook the seasoned meat and veggies at once in the oven. Not only do the ingredients ...

Ingredients Marinade 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1/4 cup fresh lime juice 1-1/2 teaspoons ground cumin 2 tablespoons olive oil Fajitas 2 pounds skirt steak, ...

The sizzling sound of fajitas, with its billowing plumes of steam and savory smells of grilled peppers and onions has caused many a head to turn in Mexican restaurants as servers glide by with black ...

Fajitas rule. They’re devilishly simple — it’s just bell peppers, onions, and a protein or two — while still very much feeling like a luxury splurge off an otherwise standard Tex-Mex menu. Part of ...

I call these fajitas, but are they actually tacos? Perhaps they’re a little of both. What’s the difference, you may ask. Very generally speaking, fajitas are traditionally made with grilled meat, ...

Throughout the years, fajitas have been the kind of meal that has gone through a variety of upgrades and changes. From the well-loved chicken fajitas to using mushrooms as the main protein, people ...

May 25, 2006— -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...