Grilling burgers and hot dogs can certainly make for a successful barbecue, but if you want to take things up a notch, you can’t top the delicious flavor of smoked meats. Smoking meats like brisket, ...

You don’t need to buy a separate smoker to make mouthwatering barbecue. A great grill equipped for indirect cooking can perform double duty—from grilling brats and burgers to smoking a beef brisket or ...

A solid pellet grill used to feel like the kind of thing you only bought after you already had a full backyard setup. This ...

If you’re serious about smoking, you already know how important the wood pellets are to the taste of your meat. These pellets infuse your pork, beef and chicken with tons of smokey flavor while ...

How to smoke BBQ Pork Ribs Smoking Ribs is not a science but more learning what kind of smoker you have and understanding a ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the unpredictability and associated anxiety out of outdoor cooking. US barbecue ...

You can cook all your favorite foods on a pellet grill and it is especially designed to smoke regional barbecue including brisket, ribs and pulled pork. I have long loved pellet grills. I think of ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...