Add Yahoo as a preferred source to see more of our stories on Google. Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated ...

In pockets of the Southwest, no meal is complete without these crisp pillows of fried dough. By Christina Morales At many restaurants throughout the United States, customers can count on a bread ...

Shaping a stronger future for children and families. Pass the Sopapillas is a new podcast bringing New Mexicans together to talk solutions for families. Hosted by New Mexico State Poet Laureate ...

In 1950, five years before Bob Taylor opened his steakhouse in what was then the middle of nowhere in northwest Las Vegas, and eight years before the Golden Steer appeared on West Sahara, a man named ...

Getting your Trinity Audio player ready... Casa Bonita’s sopapillas aren’t the only doughy treasures in Denver deserving of praise. The classic dessert — which originated in New Mexico — is simply ...

Oct. 26—ASHLAND — A new restaurant owner in Ashland has embraced a couple local landmarks to help form the eatery's identity. "The best thing I like about this place is, I don't know why, but I feel ...

Getting your Trinity Audio player ready... This story is one in a series featuring trips down memory lane with longtime Casa Bonita fans and former employees who shared their fondest tales with The ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large bowl, whisk flour, baking powder, and salt. Add lard and work into flour mixture with your hands until pea-size pieces ...

Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated in cinnamon sugar, as ours are, or dusted with confectioners’ sugar.