In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

Stella Muthee- Sorghum Farmer at her farm in Kiagu hills in Imenti South Constituency Meru County where she grows Gandam variety sorghum A calm warm morning greets us as the sun rises at the foot of ...

Farmers in the Southern Plains are looking at another year of drought. With winter dryland crops dwindling by the day, area farmers have growing concerns about having enough moisture to plant their ...

United Sorghum Checkoff Program is highlighting the benefits of sorghum for conservation as many grain growers attempt to beat market pressure by diversification. This article is published as part of ...

Project will equip sorghum growers with best-in-class technology to track and verify Carbon Intensity (CI) scores supporting climate-smart agriculture and the production of low-carbon liquid motor ...

Kansas farmers are hurting after China’s retaliatory tariffs on the United States closed a major market for the state’s biggest crop. Despite a productive year, farmers across Kansas may not break ...

Interest in gluten-free foods is growing, and a North Dakota-based organization is proposing to test 108 early maturing sorghum lines that potentially could fare well in the state. Preliminary ...

There was a time when Earl Roemer never gave a second thought about sorghum. Most considered it a second-class commodity compared to corn and wheat—staple crops on the High Plains where he farms, the ...

MOULTRIE, Ga. — With water use and rising expenses a concern, forage sorghum is a cheaper, more effective alternative for Georgia cattlemen feeding dairy cows, according to University of Georgia ...

See how a community keeps alive the lost art of making sorghum molasses when we visit the Bowman Farm in Greenbay, VA; the creative, environmentally-friendly & fruitful planting of fruits & vegetable ...