Instead, we’re celebrating 12 recipes that became instant classics upon publication. We think you’ll agree that each of these ...

Stacker compiled a list of 50 flavor-filled Southern recipes from Allrecipes.

From retro cakes and pies to appetizers and mains, these old-fashioned foods of the 70s deserve a comeback to bring nostalgia ...

"Mix it until it looks right." ...

Key Takeaways Duke's Mayo is renowned for its rich, creamy consistency due to a high volume of egg yolks and is a staple in ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

For many, Southern food is the epitome of comfort. The cuisine has a habit of making all sorts of eaters fall in love with vegetables — we're talking okra, collard greens, sprouts, and pretty much ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen—whether it’s how to perfectly fry up chicken, crimp a pie crust, or make a ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...