I tried our top recipes—and it simply doesn't get better than this buttermilk-brined fried chicken. My great-grandmother made the best fried chicken. At least that’s what my mom has always told me. I ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Her new cookbook is Fried Chicken: Recipes for the Crispy, Crunchy Comfort-Food Classic.

I grew up watching this fried chicken being made, step by step, by my grandmother, soeaking in the care and tradition behind it. And Dooky Chase's has the best fried chicken! It's more than just a ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...