First and foremost, Hall emphasizes that grits should be smooth. That requires incorporating enough liquid, and she ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

Savory sausage, creamy grits, eggs, and plenty of cheese bake into a hearty Southern breakfast casserole that can be ...

Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This recipe delivers a great creamy texture, plenty of butter, and a little heat.

Instead of your Southern-style grits tasting one-note, there is a Mexican-inspired addition that will take basic grits to new ...

"It is a true Southern breakfast dish but has the beautiful zing of spices that Indian cuisine is famous for embodying," says the Food Network star Maneet Chauhan's grits aren't your average grits.

Add Yahoo as a preferred source to see more of our stories on Google. It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it's ...

This omelet takes just a few minutes longer than scrambled eggs, so there's still time to make it before work or on busy weekend mornings. You'll just need a few eggs, fresh herbs, and goat cheese to ...

In parts of the U.S., asking for grits with your eggs is expected. In others — it's a nonstarter. A Southern staple, grits are rarely found on breakfast menus in much of the U.S., particularly in New ...