Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...

In addition to having a delicious smoky flavor, this spread recipe is a healthy snack option! It’s low fat, low calorie as well as being high in nutrients. Plus, this roasted eggplant and bell pepper ...

This creamy baba ganoush is a simple twist on the classic Middle Eastern eggplant dip. Using homemade roasted eggplant puree makes the recipe incredibly fast to prepare, while cream cheese or ...

Baba ghanoush is a traditional Middle Eastern eggplant dip made with a handful of green vegetables and pomegranates, and served cold or at room temperature. Many similar dishes across the region are ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

Photo by Kevin Clark Studios "Indigenous West Coast techniques like grill work and wood-burning suit this part of the world," says Andrew Richardson, executive chef at Vancouver, B.C.'s CinCin ...

Like eggplant — the traditional baba ganoush base — zucchini will easily blend up into a creamy dip. Unlike eggplant, it makes for a lighter, airier and softer textured baba ganoush. Whether you’re ...

You will have some lentils leftover. Add them to your favorite salad or stay tuned for more beluga lentils recipes. Read more from May I Have That Recipe. Don't miss our daily roundup. Stay informed ...