If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

2. Set up a high pressure burner, propane tank, and 60-quart pot. 3. Add the water to the pot and bring it to a rolling boil. 4. When the water is ready, drop into it the salt, cayenne, onions, celery ...

Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated an ...

Shrimp Boil time was a hit again, for the ninth year. Huge hot Shrimp Boil pans of spicy lobster, shrimp, corn on the cob, potatoes and sausage centered the tables Aug. 3 at the popular event in the ...

Everyone who knows Larry Thompson knows him as Mr. Shrimp. That's the brand he has built supplying restaurants around New Orleans with seafood, especially colossal shrimp, and it’s become an identity ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove ...