Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

In a bowl, season shrimp with Creole seasoning, cayenne pepper, chili powder, paprika, salt, and garlic powder. In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, ...

When it comes to fried rice, the options are endless. You can whip up a classic Chicken Fried Rice or experiment with a Spicy Kimchi Fried Rice that packs a punch. Each recipe offers a unique ...

I was raised on shrimp fried rice. The dish was my go-to all through grade school and I can’t remember not ordering extra shrimp, extra duck sauce and extra hot mustard from carryout. My current ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Start the rice first. Add rice, water, butter, and salt to a medium saucepan over high heat. When it comes to a boil, give it a quick stir, cover, and reduce heat to low. Cook 20 minutes. No peeking!

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...