Some of the finished tartlets are arranged on a plate, some are still on the foil-lined baking tray — I admit it’s not a jelly roll pan, but it worked — and the bowl to the right contains a few extra ...

Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Adrienne and Yanni are back in the FOX43 kitchen keeping it "light and snacky" with their Shrimp Feta Spinach Rolls and pairing it with a Snowflake Martini. Mix all ingredients together, except butter ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...