We know, we know, it’s a funny color and reminds you of your great aunt Marge’s vintage cookbooks—but hear us out. Split pea soup is actually delicious (not to mention simple) when made with a few ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

This recipe can be made either as written, with Canadian bacon, or with a ham hock. If using a ham hock, add it when you add the broth. After cooking the soup, remove the ham hock and pick off the ...

Note: This soup is delicious either hot or cold, so serve it as the weather dictates. Use the pea pods to make the flavorful stock. In a large pot, bring half the pea stock to a boil. In a large bowl, ...

"Our split pea soup is a hearty take on a fall favorite," says the company’s vice president, Jesse Denes. "A little meat goes a long way with this recipe, with the finished product being a mellow soup ...

Dice carrots. Sauté carrots, onions and celery in a pan to create a mirapoix. Once the onions are translucent, combine the rest of the ingredients, except for plantains and chicken, into a large pot ...

Heat a heavy bottom saucepan on medium heat, add the oil and bacon. Cook stirring for about 3 minutes or until the bacon is browned. Remove the bacon pieces with a slotted spoon and reserve. In the ...

Note: This soup is delicious either hot or cold, so serve it as the weather dictates. Use the pea pods to make the flavorful stock. Related Articles Spring peas perk up the palate Recipes: Peas With ...