Serious Eats on MSN
Why I’ll Choose a Spurtle Over a Wooden Spoon Every Time
The tool’s been around since the 15th century. A few years ago, I received a care package from the mom of one of my close ...
My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...
That shouldn’t be a cause for concern. After all, porridge is really, really good for you; the fibre and protein provide a slow-release source of energy, and depending on what you put on yours, you ...
John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.
An Scottish man won the prestigious 21st Golden Spurtle World Porridge Making Championships on Saturday. We learn from Dr. Izhar Khan about his secret to winning porridge. Goldilocks had no respect ...
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