In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the familiar classics of butter chicken or garlic naan. But South Asian cuisine is ...

Sri Lanka’s two main ethnic groups — the majority Sinhalese and the minority Tamils — have long had a contentious, violent relationship that’s seen civil wars and ethnic cleansing woven into the ...

Sri Lankan food is famous for its bold flavors, rich curries, and serious heat, and as a Canadian, I had no idea what I was getting myself into! In this video, I dive headfirst into the world of ...

At the top of Point Pedro market, a few miles from my parents’ house at the northern tip of Sri Lanka, you’ll find a storey of fruit and vegetable sellers. In the airy building, some feet away from ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Sri Lanka’s South is a wonder to discover ...