Cook's notes: If you want to make your own nut milk, soak 1 cup almonds overnight, drain, add 3 cups water, and run through high-speed blender for 2 minutes. Strain through a clean cotton cloth. Keeps ...

Strain the resulting milk through a fine mesh sieve or nut milk bag, either discard the solids or save them to bake with, and store the almond milk in an air-tight pitcher in the fridge for up to a ...

Although we wish we could have a lazy Sunday brunch every day, some things are best reserved for the weekends. After all, having a productive day might be a little more challenging after a mimosa (or ...