A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...

High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide. Researchers have now found a new method to control starch ...

Mounting evidence is shedding light on the many benefits of resistant starch—from reshaping the gut microbiome to preventing certain diseases. Resistant starch is a type of carbohydrates that is able ...