Svickova is a roast of beef immersed in a rich cream sauce and is truly Bohemian comfort food at its best. It is prepared by chef Petr Baláž at the Hotel Kaiser Ferdinand at Loket Castle.
Svickova (Slow-Roasted Beef with Cream Sauce and Carlsbad Dumplings, Cranberries and Whipped Cream) ...
Svickova is a Czech specialty. It’s roast of beef immersed in a rich cream sauce and is truly Bohemian comfort food at its best. And the man who makes it for us is Chef Petr Baláž at the Hotel Kaiser ...
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