There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Every Sunday, I bake a slew of breakfast goods for my kids to eat all week. They need to be delicious from Day One and still taste good on Friday, be at least a little nutritious and not make a mess ...

Sweet potatoes are fantastically versatile. They make excellent fries, a tasty taco filling and even a particularly luscious breakfast pancake. Take advantage of their adaptable nature with this ...

6 medium sweet potatoes (about 2 ¼ pounds), roasted, peeled ¾ cup chopped leeks, white parts only 2 tablespoons chopped green onions 2 tablespoons butter 20 eggs 4 cups (1 quart) heavy cream 1 ...

Sweet potatoes and pecans are a classic combination but are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good and good-for-you Sweet Potato ...

A cozy, cheesy casserole is classic comfort food. We amped up the nutrition by including plenty of nourishing veggies. Black beans provide powerful plant-based protein while the sweet potatoes offer ...

Every Sunday, I bake a slew of breakfast goods for my kids to eat all week. They need to be delicious from day one and still taste good by Friday, be at least a little nutritious and not make a mess ...

Using a stainless steel or heavy bottom sauce pan Add water, condensed milk, vanilla, and butter. Once butter has melted, whisk in cinnamon until incorporated then add sweet potato puree and mix until ...