Maple syrup and cake sound like an obvious combination, yet maple syrup cake remains surprisingly obscure—even in Canada. This recipe puts maple front and center rather than treating it as a minor ...

Two good things to know about this cake - compared to a regular butter cake it has quite a coarse-textured, open crumb but it needs this to absorb the syrup; and secondly, served warm it makes a ...

Add Yahoo as a preferred source to see more of our stories on Google. This recipe is lovely with crème fraîche or Greek yoghurt - Haarala Hamilton I've made this cake more often than any other. It's ...

Desserts and sweetmeats soaked in syrup seem to be globally popular. The attraction of a sweet, sticky syrup extends from Indian gulab jamun to Chinese sugar ears, via baklava and the semolina cakes ...

Preheat the oven to 170ºC Lightly grease a non-stick 12 cm x 12 cm mini-cake (brownie) pan with 6.5 cm x 6.5 cm x 2 cm (⅓ cup capacity) squares. Combine the almond meal, sugar and semolina in a large ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Not too sweet, and with wholesome almonds, this moist cake is a cinch in the Thermomix and makes the ...

Preheat oven to 160°C. Grease and line loaf tin (20cm x 8.5cm). Melt butter and golden syrup over low heat; remove. Sift flour, ginger, mixed spice, sugar and salt into large bowl. Add milk and egg; ...

1 Preheat your oven to 180 degrees Celsius fan setting. Grease a 20cm loose base cake tin (or springform tin) and line the base with parchment paper. Dust the inside walls of the tin with caster sugar ...

An old Canadian family cookbook contains a maple syrup cake I'd somehow never heard anyone talk about, despite maple syrup and cake sounding like an obvious combination. The cake itself uses maple ...