Discover a mouthwatering Szechuan Pork and Slaw recipe that will tantalize your taste buds! Chef Bryan Woolley presents a delightful fusion of tender pork roast, sautéed mushrooms, and a crisp cabbage ...

Pork tenderloin is a great protein to mix into your weekly dinner mix. It is low in fat, high in protein and doesn’t require a whole lot of fuss. It is relatively inexpensive and can be used in ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

Order Lamb on toothpicks, which lives up to its name with bite-size morsels of lean lamb, each skewered on a toothpick, and amped up with an avalanche of toasted red chiles (and a jolt of Szechuan ...

CLEVELAND, Ohio -- Some like it hot. Some like it very hot. And some like it incendiary, piling on the peppers until there's a forest fire of heat raging in their mouths. Others prefer a more nuanced ...

A lake of chili oil and the addictive mouth-numbing heat of Szechuan peppercorns make these dumplings–along with the rest of the dishes at Land of Plenty–worth a trip to Midtown East. When we’re ...

After establishing an ardent fan base with two locations in New York, Szechuan Mountain House has opened in Rowland Heights. Chef Zhi Min Zhu, the restaurants’ culinary director from Sichuan, has ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...