Swanson's original TV dinner has become an iconic image of Americana. Gravy-covered slices of turkey sat on a bed of cornbread dressing (or is it stuffing?) in a partitioned aluminum tray, sides of ...

The love affair between Americans and frozen dinners began during one of the most transformative periods in modern history.

Most people over a certain age have memories of eating frozen TV dinners. For some, it's laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it's trying ...

The humble TV dinner did more than just feed America during the 1950s; it revolutionized how an entire nation approached ...

Nov. 4 -- — In honor of Swanson's TV dinner turning 50, Good Housekeeping magazine staffers tested four frozen single-serve turkey dinners and four frozen single-serve Salisbury steak dinners to see ...

Frozen foods increasingly serve as a vehicle for global flavors, driven by consumer demand for international cuisine while balancing affordability, nutrition and convenience. This evolution from the ...

Humans have been freezing foods for ages, but Clarence Birdseye changed the game when he introduced the quick freezing method in 1924. This method, and the ensuing Birdseye company, helped push frozen ...