Tamales are a delicious Christmas tradition that is always on the menu. If you aren’t getting together with family to make them this holiday season, the question is where to get them. Or maybe, it’s ...

Chef Richard Lambert, founder of National Tamale Day, will teach the techniques he uses to make his award-winning tamales and salsas in a 90-minute class, 1 p.m. Saturday, July 20 at the Free ...

Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom ...

I’ll be honest—there is nothing I love more than a good tamale. There are dozens of fillings you can use, from chicken mole to carnitas, and you can’t go wrong with any of them. Plus, once you make a ...