The name tembleque comes from the Spanish language word “temblar,” which means to “tremble,” a reference to the wiggly, jiggly texture of this molded coconut pudding. This classic Puerto Rican dessert ...

Orange Cinnamon Coconut Pudding, a perfect vegan dessert for Easter. (Matthew Mead/The Associated Press) By J.M. HIRSCH A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding ...

Wednesday begins National Hispanic American Heritage Month and TODAY Food is kicking it off with some of our favorite recipes from Latino and Hispanic chefs. Sept. 15 through Oct. 15 was designated by ...

Amy Bertrand is the editor of the Home & Away and the Let's Eat section of the Post-Dispatch. Follow her at stltoday.com/travelswithamy, @abertrand on Twitter and on ...

A: Coconut flan is made differently depending upon where in the Caribbean you find it. Arguably the best-known is tembleque ("temblor"), from Puerto Rico. (Goya even sells a box mix.) It is made with ...

Iris Orama has a cookbook that she has had since she was a little girl growing up in Lorain. “It’s an old, old cookbook. It’s worn-out. It’s a Puerto Rican cookbook. Some of the recipes and ...